french fries

Potatoes fried in the French sense of the verb "to cook", which can mean deep-grease frying. While its French origin, frire, unambiguously means deep-frying, frites being its past participle used with a plural (not singular, but plural) feminine substantive, as in pommes de terre frites ("deep-fried potatoes"). Thomas Jefferson at a White House dinner in 1802 served "potatoes served in the French manner". In the early 20th century, the term "French fried" was being used for foods such as onion rings or chicken, apart from potatoes. The verb "to french", though not attested until after "French fried potatoes" had appeared, can refer to "julienning" of vegetables as is acknowledged by some dictionaries, while others only refer to trimming the meat off the shanks of chops. In the UK, "Frenched" lamb chops (particularly for serving as a "rack of lamb") have the majority of the fat removed together with a small piece of fatty meat from between the ends of the chop bones, leaving mainly only the meat forming the "eye" of the chop attached.